Ingredients
- 500 gms
- 26 c popped popcorn
- 1 c peanuts (salted)
- 1/2 c baking gumdrops
- 1/2 cup margarine
- 1/2 c cooking oil
Stir constantly while marshmallows melt and mix with melted margarine and oil mixture. Do not allow this to boil, just melt over low heat. Mix into popped corn mixture. Press into greased tube pan.