Ingredients
- 500 gms
- 4,000 gr popped popcorn
- 130 gr peanuts (salted)
- 120 gr baking gumdrops
- 110 gr margarine
- 120 ml cooking oil
Stir constantly while marshmallows melt and mix with melted margarine and oil mixture. Do not allow this to boil, just melt over low heat. Mix into popped corn mixture. Press into greased tube pan.
