Ingredients
- 9 apricots
- 2 rice cooking bags
- 18 oz porkfilets
- 6 oz cream (heavy)
- 1 1/2 oz butter
- 2 tb brandy
- 2 tb oil
- 1 tablespoon oil
- 1 ds pepper
- 1 ds thyme
- 1 ds garlicpowder
- 1 ds salt
into slices and serve on rice with the apricots. Translated by Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120 5.
