Ingredients
- 13 dish
- 6 pork chops
- 1 cube of beef bouillon
- 1 1/2 c water
- 1 c rice (uncooked)
- 1 package mushroom soup
- 1/2 packages water
- 1/2 packages onion soup mix
soup and 1/2 can of water over chops. Sprinkle onion soup mix over chops and rice. Cover with foil and cook at 325 degrees for 1 hour.
