Ingredients
- 13 dish
- 6 pork chops
- 1 cube of beef bouillon
- 350 ml water
- 120 gr rice (uncooked)
- 1 package mushroom soup
- 1/2 packages water
- 1/2 packages onion soup mix
soup and half can of water over chops. Sprinkle onion soup mix over chops and rice. Cover with foil and cook at 160ºC or 1 hour.
