Ingredients
- 1 salt
- 1 pepper
- 1 onion
- 1 brown gravy mix
- 4 pound beef
- 1 cup water
- 1/4 cup ketchup
- 1/4 cup wine
- 2 teaspoon mustard
- 1 teaspoon worcestershire sauce
- 1/8 teaspoon garlic powder
Sprinkle meat with salt and pepper and place in crockpot. Combine remaining ingredients and pour over meat. Cover and cook on low 8-10 hours. Remove meat and slice. If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.
