Ingredients
- 5 cups milk
- 3 cups water
- 4 cups potatoes in (peeled cut)
- 1 pound salmon
- 1 cup carrots (sliced)
- 1/2 cup margarine
- 1 cup celery thinly (sliced)
- 3/8 cup onion (chopped)
- 1/4 cup flour
- 1 tablespoon salt
- 1/2 teaspoon worcestershire sauce
Cook potatoes and carrots in salted water until just tender. Add frozen peas. Bring to boil, cook 1 minute. Remove from heat, do not drain. Melt margarine in skillet. Add onion, cook until lightly browned. Add flour, stir until smo oth. Cook 1 minute. Add 1/2 the milk, stirring constantly. Cook over low heat until sauce boils and thickens. Flake salmon, add to vegetables. Add hot whit e sauce, celery, Worcestershire sauce and remaining milk to vegetables and salm on. Heat thoroughly. Serve at once. Makes 3 quarts.
busted by sooz
