Ingredients
- 1,200 ml milk
- 700 ml water
- 600 gr potatoes in (peeled cut)
- 290 gr salmon
- 130 gr carrots (sliced)
- 110 gr margarine
- 100 gr celery thinly (sliced)
- 40 gr onion (chopped)
- 32 gr flour
- 8 gr salt
- 2 ml worcestershire sauce
Cook potatoes and carrots in salted water until just tender. Add frozen peas. Bring to boil, cook 1 minute. Remove from heat, do not drain. Melt margarine in skillet. Add onion, cook until lightly browned. Add flour, stir until smo oth. Cook 1 minute. Add half the milk, stirring constantly. Cook over low heat until sauce boils and thickens. Flake salmon, add to vegetables. Add hot whit e sauce, celery, Worcestershire sauce and remaining milk to vegetables and salm on. Heat thoroughly. Serve at once. Makes 3 litre .
busted by sooz
