Ingredients
- 8 anchovy fillets (canned)
- 1 egg yolk
- 1 c boiling water
- 1 c dry instant mashed potatoes
- 1 c bread crumbs
- 1 tb flour
- 1 tb parsley (chopped)
- 1/2 ts dry mustard
- 1/2 ts salt
- 1/4 ts pepper
- 1/8 ts mace
Oil for deep frying Add boiling water to instant mashed potatoes. Add finely minced anchovy fillets, flour, parsley, salt, mustard, pepper and mace; mix well. Form into walnut-sized balls, coat with beaten egg yolk, then bread crumbs, and deep fry in hot oil (375F) a few at a time until golden brown. 4 servings
