Ingredients
- 8 anchovy fillets (canned)
- 1 egg yolk
- 240 ml boiling water
- 150 gr dry instant mashed potatoes
- 110 gr bread crumbs
- 8 gr flour
- 2 gr parsley (chopped)
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
- 1 gr mace
Oil for deep frying Add boiling water to instant mashed potatoes. Add finely minced anchovy fillets, flour, parsley, salt, mustard, pepper and mace; mix well. Form into walnut-sized balls, coat with beaten egg yolk, then bread crumbs, and deep fry in hot oil (375F) a few at a time until golden brown. 4 servings
