Ingredients

• 32 bars
• 4 eggs
• 2 layer-size spice cake mix
• 2 baking (pan)
• 1 c pumpkin (canned)
• 5/8 cup dry mix
• 1/2 c butter
• 1/2 c sugar
• 1/2 c pecans (chopped)
• 1/2 ts orange peel (grated)
• 2 dash eggs
• 1 ds salt