Ingredients
- 2 egg whites
- 2 egg yolks
- 1 gelatin (envelope unflavored)
- 1 1/4 c pumpkin (canned)
- 1/2 c milk
- 1/2 c cream (heavy)
- 1/2 c brown sugar
- 1/4 c sugar
- 1/2 ts salt
- 1/2 ts cinnamon
- 1/2 ts nutmeg
- 1/4 ts ginger
-baked 9-inch meringue shell Preparation Time: 30-40 min. Chilling time: 2-3 hrs.
