Ingredients
- 2 egg whites
- 2 egg yolks
- 1 gelatin (envelope unflavored)
- 300 gr pumpkin (canned)
- 120 ml milk
- 120 ml cream (heavy)
- 110 gr brown sugar
- 50 gr sugar
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr ginger
-baked 23 cm meringue shell Preparation Time: 30-40 min. Chilling time: 2-3 hrs.
