Ingredients
- 2 eggs
- 1 c pumpkin
- 5/8 c powdered milk
- 1/2 c carrots (grated)
- 6 tb flour
- 4 tb raisins
- 2 ts pumpkin pie spice
- 1 t baking powder
- 1 t vanilla extract
- 1 t cinnamon
- 10 packages sweet
Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 degrees F. for 25 minutes. Makes 12 muffins. Each serving of six (6) muffins, YES 6 MUFFINS, equals the following Weight Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2 Vegetables. This is a no fat recipe! You may substitute Egg Beaters for the eggs and Equal for the Sweet and Low. These freeze well. Recipe By : Weight Watchers
