Ingredients
- 2 pureed pu mpkin (cooked)
- 2 eggs
- 1 walnut pastry
- 16 oz pumpkin
- 1 c evaporated milk
- 1/2 c dark brown sugar
- 1 ts cinnamon (ground)
- 1/2 ts salt
- 1/2 ts ginger (ground)
- 1/2 ts nutmeg (ground)
Recipe by: Country Living, October 1994 Prepare pastry. Preheat oven to 425 degrees. In a large bowl, combine sugar, cinnamon, salt, ginger, nutmeg and cloves. With an electric mixer on medium speed, beat in pumpkin until combined. Add eggs and milk; beat until smooth and well blended. Pour pumpkin mixture into the pastry-lined plate. Bake for 10 minutes. Reduce oven temperature to 350 degrees and bake for 35 minutes longer or until the center of the pie is set. Cool on a wire rack to room temperature, then serve or refrigerate. Penny Halsey (ATBN65B). ----
