Using ingredient walnut pastry
Artichoke Tart In Walnut Pastry
- 10 walnut pastry
- 10 quiche
- 8 scallions (chopped)
- 3 eggs
- 1 egg
- 1 garlic clove
- 240 ml cream (light)
- 130 gr all purpose flour
- 120 gr artichoke hear (marinated)
- 120 gr gruyere cheese
Pumpkin Pie In Walnut Crust
- 2 pureed pu mpkin (cooked)
- 2 eggs
- 1 walnut pastry
- 475 gr pumpkin
- 240 ml evaporated milk
- 110 gr dark brown sugar
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr ginger (ground)
- 1 gr nutmeg (ground)