Ingredients
- 4 eggs
- 1 lb pumpkin
- 2 1/4 c flour
- 1 c brown sugar
- 1 1/2 c mincemeat
- 1 c sugar
- 3/4 c butter
- 1/2 c nuts
- 2 1/2 ts baking powder
- 1/2 ts baking soda
- 1/2 ts nutmeg
- 1/2 ts allspice
Sift together first 5 engredients. Set aside. Beat eggs and sugars together will; add remaining ingredients. Add dry ingredients and mix just enough to combine ingredients. Pour into a greased 13x9x2 55 to 60 minutes. Cool, and then frost with Cream Cheese Frosting. Cut into 35 squares.
