Ingredients
- 4 eggs
- 475 gr pumpkin
- 280 gr flour
- 220 gr brown sugar
- 210 gr mincemeat
- 200 gr sugar
- 170 gr butter
- 65 gr nuts
- 12 gr baking powder
- 2 gr baking soda
- 1 gr nutmeg
- 1 gr allspice
Sift together first 5 engredients. Set aside. Beat eggs and sugars together will; add remaining ingredients. Add dry ingredients and mix just enough to combine ingredients. Pour into a greased 13x9x2 55 to 60 minutes. Cool, and then frost with Cream Cheese Frosting. Cut into 35 squares.
