Ingredients

• 8 onions
• 1 pepper (hot)
• 8 cup water i split lentils
• 1/4 cup lemon juice heat oil in a saucepan
• 2 tablespoons rice (white)
• 2 teaspoons salt
• 1 teaspoon cumin
• 1 teaspoon coriander seeds (ground)
• 1/2 pinch pepper of saffron