Ingredients
- 8 oz mustard
- 3 tablespoon oil
- 1 tablespoon dill
- 1 ts dill weed (dried)
Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil.
Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing.
NOTE: Homemade mustards must be stored in the refrigerator.