Ingredients
- 230 ml mustard
- 45 ml oil
- 5 gr dill
- 2 gr dill weed (dried)
Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil.
Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing.
NOTE: Homemade mustards must be stored in the refrigerator.