Ingredients
- 10 taco shells
- 1 velvetta salsa dip
- 1/2 pound beef (ground)
- 3/4 cup tomato
- 1 cup lettuce
Stir velveeta cheese spread salsa dip into cooked meat. Fill taco shells with meat mixture. Top with lettuce and tomato.
Stir velveeta cheese spread salsa dip into cooked meat. Fill taco shells with meat mixture. Top with lettuce and tomato.
