Ingredients
- 10 taco shells
- 1 velvetta salsa dip
- 230 gr beef (ground)
- 120 gr tomato
- 26 gr lettuce
Stir velveeta cheese spread salsa dip into cooked meat. Fill taco shells with meat mixture. Top with lettuce and tomato.
Stir velveeta cheese spread salsa dip into cooked meat. Fill taco shells with meat mixture. Top with lettuce and tomato.
