Ingredients
- 4 carrots
- 3 potatoes
- 1 onion soup mix (envelope)
- 2 1/2 cups up beef carrots to be (cut cooked into)
- 2 1/4 c water
- 1 lb beef (cooked)
- 1 c celery (sliced)
- 3 tb unbleached flour
- 2 1/2 slices potatoes to be pared
~--------------------------------------------------------------------~---Mix all ingredients in 2 1/2 Qt casserole. Cover and microwave on high (100%) to boiling, 10 to 12 minutes; stir. Cover and let stand 5 minutes and microwave until vegtables are tender,10 to 12 minutes more, stirring every 5 minutes. ----
