Ingredients
- 1 spaghetti
- 1 parmesan cheese
- 1 bacon bits
- 24 oz tomato sauce
- 1/2 pound beef
- 3/4 cup onions
- 2 1/4 oz olives
- 2 teaspoon sugar
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
In a skillet, brown ground beef and onions. Add next five ingredients; cover and simmer for 10 minutes. Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.
