Ingredients
- 5 potato soup
- 1 1/2 wheat biscuits
- 16 oz salmon
- 1/2 cup milk
- 1 tablespoon butter
- 1/4 teaspoon celery salt
- 1/8 teaspoon black pepper
Drain salmon; remove dark skin and bones. Break salmon into 1 inch pieces. Heat potato soup with milk, celery, salt and pepper; add salmon. Pour mixture into a well-greased casserole. Cover with shredded wheat; dot with butter. Place under broiler a few minutes to brown.