Ingredients
- 1/2 head iceberg lettuce
- 2 tb liquid shortening
- 1 tb wine vinegar
- 2 ts lemon juice
- 1 ts dijon mustard
- 1 ts salt
- 1 ts garlic powder
- some radishes
Combine salt, garlic powder. Dijon mustard, vinegar, liquid shortening, and lemon juice in screwtop jar. Shake to blend. Coarsely chop watercress, lettuce and radishes; place in salad bowl. Add dressing; toss to blend. Food Exchange per serving: 1 FAT EXCHANGE CAL: 60 The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and Her Meal-Master
