Ingredients
- 2 eggs well (beaten)
- 1 plums (red drained)
- 1/2 liquid (red plum)
- 2 cups flour
- 1 cup sugar
- 1/2 cup shortening
- 1/2 cup nuts (chopped)
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1 tsp nutmeg
- 1/2 teaspoon salt
Sift flour and dry ingredients together. Cream shortening with sugar; add eggs and beat thoroughly. Add dry ingredients and beat well. Fold in plums, plum liquid and nuts. Pour into cake pan approximately 7x11-inches. Bake at 375 degrees for about 35 minutes.
Cream Cheese Frosting: Beat 3 ounces cream cheese, softened. Add 2 teaspoons plum liquid and 1-1/2 cups powdered sugar.
Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)
