Ingredients
- 2 eggs well (beaten)
- 1 plums (red drained)
- 1/2 liquid (red plum)
- 250 gr flour
- 200 gr sugar
- 95 gr shortening
- 65 gr nuts (chopped)
- 9 gr baking powder
- 3 gr cinnamon
- 2 gr baking soda
- 2 gr nutmeg
- 1 gr salt
Sift flour and dry ingredients together. Cream shortening with sugar; add eggs and beat thoroughly. Add dry ingredients and beat well. Fold in plums, plum liquid and nuts. Pour into cake pan approximately 7x11-inches. Bake at 190ºC or about 35 minutes.
Cream Cheese Frosting: Beat 3 ounces cream cheese, softened. Add 2 teaspoons plum liquid and 1- half cups powdered sugar.
Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)
