Ingredients
- 2 eggs
- 2 c sugar
- 1 5/8 c reeses peanut butter chips
- 1 1/4 c butter
- 2 c all purpose flour
- 3/4 c hersheys cocoa
- 2 t vanilla extract
- 1 t baking soda
- 1/2 t salt
Heat oven to 350'F. Grease 15.5x10.5x1" jelly-roll pan. In large mixer bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture. Stir in peanut butter chips. Spread batter into prepared pan. Bake 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. Makes about 4 dozen bars.