Ingredients
- 18 hersheys kisses chocolates
- 9 pie crust
- 2 quart saucepan
- 2 c milk
- 1 c whipping cream
- 1/2 c reeses creamy peanut butter
- 2 tablespoons whipping cream
- 1 tb powdered sugar
- 1/4 ts vanilla extract
- 1 package vanilla cook
in pie crust. Refrigerate several hours or until firm. In small mixer bowl, beat remaining whipped cream, powdered sugar and vanilla until stiff. Spread over top of pie. Garnish with additional chocolate pieces, if desired. Cover; refrigerate leftover pie.
