Ingredients
- 8 cool whip
- 6 pink lemonade concentrate
- 1 strawberry jello
- 3/4 seedless green grapes
- 1/4 maraschino cherries
- 16 oz peach
- 1 c water
- 2 slices bananas
In large bowl, dissolve jello in boiling water; add lemonade concentrate and stir until melted. Chill until slightly thickened, about 45 minutes. Blend in whipped topping; fold in fruit. Pour into 9x5 loaf pan. Freeze about 4 hours or until firm. To serve, unmold. Garnish with additional fruit if desired.