Ingredients
- 4 rhubarb
- 3/4 oatmeal
- 1 c water
- 3/4 c sugar
- 1 c flour
- 1/2 c melted butter
- 1/2 c brown sugar
- 2 tb cornstarch
- 1 ts vanilla
- 1 ts cinnamon
Mix together flour, oatmeal, brown sugar, butter and cinnamon. Press half of mixture into 8 X 8 pan. Into shell place rhubarb. Cook sugar, cornstarch, water and vanilla until clear. Pour over rhubarb. Top with remaining crust. Bake at 350 for about 1 hour.
