Ingredients
- 3 eggs
- 1 gelatin (envelope unflavored)
- 1 c whipping cream
- 1/2 c sour cream
- 3/8 c butter
- 3/8 c brown sugar
- 1/2 c pecans (chopped)
- 1/4 c water (cold)
- 1 tb candied ginger (chopped)
- 1 1/2 ts pumpkin pie spice
- 1/2 ts salt
Lace Cookies (optional) Combine butter and brown sugar in saucepan. Cook, stirring, until sugar melts and mixture bubbles vigorously. Remove from heat, stir in pecans and
