Ingredients
- 3 eggs
- 1 gelatin (envelope unflavored)
- 240 ml whipping cream
- 120 ml sour cream
- 75 gr butter
- 75 gr brown sugar
- 65 gr pecans (chopped)
- 60 ml water (cold)
- 16 gr candied ginger (chopped)
- 8 gr pumpkin pie spice
- 1 gr salt
Lace Cookies (optional) Combine butter and brown sugar in saucepan. Cook, stirring, until sugar melts and mixture bubbles vigorously. Remove from heat, stir in pecans and
