Ingredients
- 5 cups rice chex
- 1 1/2 cups crunchy peanut butter
- 1 cup karo syrup (white)
- 1 cup sugar
- 1 cup pecans (chopped)
- 1 teaspoon vanilla
Boil sugar and Karo for one minute. Remove from stove. Add vanilla and peanu t butter, blend together. Pour over Rice Chex and nuts. Mix well and drop on wax paper.
busted by sooz
