Using ingredient karo syrup

Bill's Special Edition Of Texas Pecan Pie

• 9 pie crust unbaked
• 3 eggs (slightly beaten)
• 1 1/2 pecan (pieces)
• 200 gr sugar
• 170 gr karo syrup (light)
• 170 gr dark karo syrup
• 110 gr butter
• 5 gr cornmeal
• 5 gr vanilla butternut extract
• 3 gr flour heaping

Classic Pecan Pie

• 3 eggs
• 1 1/2 pecans
• 1 pie shell
• 325 gr karo syrup (light)
• 200 gr sugar
• 28 gr mazola margarine
• 4 gr vanilla

Doris's Pralines

• 5 pecans
• 800 gr sugar
• 28 gr karo syrup
• 5 gr butter
• 4 gr vanilla
• 1 package condensed milk
• 1 package water

Georgian Fruit Buns

• 4 apples (diced)
• 3/8 prunes pureed
• 800 gr wheat all-purpose flour
• 475 ml cream
• 325 gr raisins
• 170 gr karo syrup (white)
• 80 gr peaches pureed
• 80 ml apple sauce
• 80 ml water
• 120 ml cream cheese

Methodist Cookies

• 5 special k cereal
• 350 gr peanut butter
• 325 gr karo syrup
• 200 gr sugar
• 160 gr butterscotch chips
• 120 gr chocolate chips

Nana Keele's Carrot Cake

• 3 eggs
• 600 gr sugar
• 375 gr flour
• 350 ml vegetable oil
• 260 gr carrots (grated)
• 120 ml buttermilk
• 65 gr nuts (chopped)
• 55 gr butter
• 22 gr karo syrup
• 12 ml soda

Never Fail Pie Crust

• 250 gr flour
• 130 gr crisco shortening
• 90 ml ice water (cold)
• 30 ml oil
• 22 gr karo syrup (white)
• 3 gr salt

Nut Balls

• 140 gr nuts (chopped)
• 130 gr flour
• 110 gr butter
• 40 gr karo syrup
• 4 gr vanilla
• 1 gr salt

Oatmeal No Bakes

• 3 oatmeal
• 400 gr sugar
• 120 ml milk
• 110 gr margarine
• 40 gr coconut
• 28 gr cocoa
• 9 gr peanut butter
• 7 gr karo syrup
• 4 gr vanilla

Oatmeal Raisin Cookies Lowfat

• 2 egg whites
• 160 gr quick oats
• 130 gr flour
• 110 gr karo syrup
• 100 gr sugar
• 85 gr raisins
• 4 gr vanilla
• 2 gr baking soda
• 2 gr baking powder
• 1 gr cinnamon

Oven Barbequed Salmon

• 1 sockeye salmon
• 240 ml ketchup
• 170 gr karo syrup (light)
• 2 gr garlic powder
• 1 gr salt
• 1 gr pepper
• 1 slice lemon (sliced)
• 1 slice bacon (sliced)
• 1 slice onion (sliced)

Rice Chex Candy Cookie

• 600 gr rice chex
• 350 gr crunchy peanut butter
• 325 gr karo syrup (white)
• 200 gr sugar
• 140 gr pecans (chopped)
• 4 gr vanilla