Ingredients
- 600 gr rice chex
- 350 gr crunchy peanut butter
- 325 gr karo syrup (white)
- 200 gr sugar
- 140 gr pecans (chopped)
- 4 gr vanilla
Boil sugar and Karo for one minute. Remove from stove. Add vanilla and peanu t butter, blend together. Pour over Rice Chex and nuts. Mix well and drop on wax paper.
busted by sooz
