Ingredients
- 2 eggs
- 1 c milk
- 1 1/2 c flour
- 1 c rice (cold cooked)
- 4 tb melted shortening
- 2 tb sugar
- 3 ts baking powder
- 1/2 ts salt
Sift flour, measure, and sift with baking powder and salt. Combine rice, milk, eggs, shortening, and sugar. Add dry ingredients. Beat only until smooth. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (435 F) about 30 minutes. 8 servings. Mrs. W.B. Baker, Pueblo, CO.
