Ingredients
- 1 scallion
- 1 clove garlic
- 4 c water
- 1/2 lb beef (ground)
- 1/2 lb spinach (fresh)
- 1 tb sesame oil
- 1 tb salt
- 1 ts soy sauce
separating the particles while stir-frying. Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds. Add the water, then the spinach. Bring the soup to a boil, then lower the flame. Place a tight-fitting lid on the pot. Do not remove the cover until soup is ready to be served. Simmer for 10 minutes.
