Ingredients
- 1 lb pork sausage
- 1 lb processed cheese
- 10 oz rotel tomato w
- 1 package chili w
Brown sausage. Melt cheese with ROTEL Tomatoes and Green Chilies, add chili and sausage. Heat and mix thoroughly. Serve with corn chips. This recipe was contributed by Dorothy Dietz of Schertz, Texas to the book "Snake, Rattle, and ROTEL".
