Ingredients
- 260 gr pork sausage
- 240 gr processed cheese
- 190 gr rotel tomato w
- 1 package chili w
Brown sausage. Melt cheese with ROTEL Tomatoes and Green Chilies, add chili and sausage. Heat and mix thoroughly. Serve with corn chips. This recipe was contributed by Dorothy Dietz of Schertz, Texas to the book "Snake, Rattle, and ROTEL".
