Ingredients
- 5 garlic (cloves fresh)
- 1 prawns
- 1/4 triple sec
- 4 tb sweet butter
- 1/4 c olive oil
- 1/8 ts sweet basil
Shell and devein prawns; rinse and drain. Melt butter in medium skillet; add olive oil, garlic, basil and oregano and lemon juice. Saute for 1 minute. Add prawns and cook until pink. Add salt and pepper and Triple Sec and cook on high until liquid is reduced by 3/4. Serve over pasta or rice.