Ingredients
- 2 leaf lettuce leaves
- 1 1/2 turkey (cooked)
- 1 granny smith apple
- 1 alfalfa sprouts
- 1/4 c low cal
- 1/4 c parsley (chopped fresh)
- 1 tb rosemary leaves (fresh)
- 1/8 ts pepper (white)
Combine Mayonnaise, Parsley, Rosemary & Pepper. Add Turkey & Apple. Toss Gently. Cover & Chill Until Ready To Serve. Place Lettuce Leaves On Individual Serving Plates. Top Each With 1/2 C. Alfalfa Sprouts. Spoon Half Of Turkey Mixture Onto Each Plate & Serve Immediately. (Fat 11.2. Chol. 68.)
