Ingredients
- 15 cherry tomatoes
- 10 pimiento-stuffed olives
- 1 beef-flavored bouillon cube
- 1/2 ho ur
- 1 3/4 cup water
- 1 pound quartered top round steak
- 1 cup green pepper (sliced)
- 1/4 cup water to remaining liquid
- 1 tablespoon flour
- 1/4 teaspoon oregano
- 1 slice garlic clove (sliced)
(203 calories per serving) 1 serving=1 Vegetable exchange 3 Lean Meat exchanges 1/2 Fat exchange
