Ingredients
- 4 eggs
- 1 shot rum
- 1 cup milk
- 1 cup sugar
- 1 cup walnuts (chopped)
- 1/2 cup butter melted
- 1/2 cup oil
- 3 oz instant vanilla pudding
- 1/4 cup rum
- 1 1/2 teaspoons almond extract
- 1 package duncan hines butter cake mix (yellow)
Blen in mixer the cake mix, pudding, oil, milk and eggs. Beat until almost dou ble in bulk. Add nuts, almond extract and shot of rum / whiskey. Pour into a well-greased bundt pan. Bake at 350 F. for 50-60 minutes. Remove from pan immediately after baking. Mix all of the glaze ingredients together and pur or brush over hot cake to soa k. You could make little holes on top with a toothpick so glaze can soak deepe r.
