Ingredients
- 4 eggs
- 1 shot rum
- 240 ml milk
- 200 gr sugar
- 120 gr walnuts (chopped)
- 110 gr butter melted
- 120 ml oil
- 75 gr instant vanilla pudding
- 55 gr rum
- 4 gr almond extract
- 1 package duncan hines butter cake mix (yellow)
Blen in mixer the cake mix, pudding, oil, milk and eggs. Beat until almost dou ble in bulk. Add nuts, almond extract and shot of rum / whiskey. Pour into a well-greased bundt pan. Bake at 180ºC . for 50-60 minutes. Remove from pan immediately after baking. Mix all of the glaze ingredients together and pur or brush over hot cake to soa k. You could make little holes on top with a toothpick so glaze can soak deepe r.
