Ingredients
- 4 eggs
- 1 caraway seed
- 400 gr sugar
- 375 gr flour
- 230 gr butter
- 120 ml milk
- 90 ml water
- 65 gr nuts (chopped)
- 50 gr candied orange peel (chopped)
- 30 ml sweetened condensed milk with (diluted)
- 4 gr vanilla
- 3 gr almond flavoring
- 1 gr salt
- 1 gr mace
Cream butter and sugar, add well beaten egg yolks and milk. Add flavoring and mace. Sift flour, measure, and sift with salt. Add caraway seed, candied orange peel, and nuts to first mixture. Beat thoroughly. Fold in stiffly beaten egg whites. Pour into well-oiled loaf pan. Bake in slow oven (350 F) about 1 hour. Florence Taft Eaton, Concord, MA. ----
