Place the pizza shell on a pizza pan or platter and top with the greens. Place the chicken over the greens and drizzle with the dressing. Slice and serve.

Yields: 6 to 8 slices Notes: If using a frozen pizza shell, make sure to thaw and bake it in a 450 degree F oven for 8 to 10 minutes before adding the salad topping. I like to use a ready-to-top Boboli pizza crust because of the extra seasonings and cheese already baked onto it. TV air date: September 7, 1998. Downloaded 09/07/98 from http://homearts.com/dynamo/main.jhtml?/98monr66.htm and formatted for Mastercook by K. Hudson Lipin.

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