Ingredients
- 2 eggs
- 1 lb salmon (canned)
- 1 c rice (cooked)
- 1/2 c bread crumbs
- 1 tb onion
- 2 ts green pepper
- 1 ts salt
- 1 package cream of mushroom soup
Mix all ingreds except soup & water. Roll misture into small balls; place in shallow baking pan. Cover w/soup & water mixture. Bake 30 mins @ 350F (180C).
